|Sausage rolls, bacon rolls, and plain hard rolls.|
Basic hard roll recipe for bread machine
Put in bread machine in this order, making a little well in the top of the flour for the yeast. (The yeast shouldn't touch the water.)
330 ml water (1⅔ C)
1 egg white
1⅓ T grape seed oil
1⅓ T brown sugar
1⅔ t salt
3 C bread flour
1 C whole wheat flour
2⅔ t dry yeast
Set the bread machine to dough mixing, and turn it on. When it's finished, you can make plain hard rolls by forming 70 gram pieces into balls and placing them 5cm apart on a tray covered with cooking paper.
For variety, you can add sunflower seeds, walnuts, dried cranberries, etc., to the dough when making hard rolls, or you can make bacon rolls, as follows.
You can wrap them around sausages, too. Score the sausages with a knife so they don't burst.
You can weave them in a more circular shape (left), or braid them, like I did in the photo at the top.
Lay them on cookie sheet or pan covered in cooking paper. Let them rise for about an hour in a 40ºC (100ºF) oven (or on the counter if it's a warm day).