Saturday, January 21, 2017

Apple Crumble


Preheat oven to 190ºC (375ºF).

Wash, core, (peel, if the apple skins are gross), and slice:

2-3 apples

Place apples in a bowl, and toss thoroughly with:

1 T freshly squeezed lemon juice
¼ t finely grated lemon rind
a couple sprinkles cinnamon

Grease a baking dish with butter, spread the apples in the dish, and place in the oven.

Now make the topping.

Place in a bowl:

½ C old fashioned oats
scant ¼ C light brown sugar
3 T flour
3 T sliced butter

Mix with fingers until the butter is mixed in and the topping comes together into clumps.

Take the pan out of the oven, sprinkle the topping on, and put it back in the oven. Bake until the topping is browned and crispy, about 30-40 minutes.

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