Friday, September 23, 2016

Edamame Hummus

Mix together in a blender or food processor:

1-2 T tahini (sesame paste, or nerigoma in Japan)
1 T water
2 T lemon juice
1-2 cloves garlic
¼ t salt
(¼-½ t wasabi - powder or paste)
1 T olive oil
1½ C edamame

Adjust seasoning as you like. You could use cumin instead of wasabi, if you prefer, for a more traditional hummus. 

Serve with corn chips.

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