Thursday, November 27, 2014
Fresh lemon juice
Wash, (peel if you want to), and core apples. Chop them into cubes or slice them. Put in a heavy pot, squeeze on lemon juice to keep the color, and add a sprinkling of cinnamon if you want to. Mix them around a bit to coat them with the lemon juice. Cover and cook over a low flame until the apples soften.
Keep in a container in the fridge. If you won't be eating it all soon, freeze some.
Posted by Diane at 7:29 PM