Slice 2-3 chicken breasts lengthwise to make two thin slices each.
1 clove finely grated garlic or garlic paste
Coat lightly with:
flour mixed with salt and pepper
Heat in a frying pan:
1 T olive oil
1 T butter
When hot, turn flame to medium low. Shake off excess flour and lay chicken in the pan. Cook for 3 minutes on one side, turn over and cook for 3 minutes on the other side. Cut the thickest one and make sure it is white (cooked) all the way through.
Put the chicken on a plate, and pour on one of the following sauces:
¼ C lemon juice
2-3 T honey, to taste